Located at 127 N. Carrollton Avenue on the Canal St. streetcar line, Rue 127 sits in the heart of historic Mid-City. We entertain from a renovated 19th century New Orleans style shotgun home.

Executive Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Ray has worked in New York, Florida, and Baton Rouge. He returned to his hometown to work at Commanders Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has served as a pastry chef for Commander's Palace and also worked at Cochon.